NFCA Gives Gratify Pretzels a Thumbs Up!


The National Foundation for Celiac Awareness  reviews lots of gluten free products. Here’s an outtake from their tasting of Gratify:

“the real test of a gluten-free product is how fast it disappears from the NFCA kitchen.  We received a huge box of samples of Gratify gluten-free pretzel products and there’s not a crumb left in the office”

The proof is in the pudding! Or in this case, the empty snack bag!

Here is a link to the review:

Lisa Loves Gratify!


We got a very nice review from blogger Lisa Martin of Chicago. She and her family loved the whole line Here’s a snippet:

“Gratify Gluten Free Sea Salt Sticks and Gratify Gluten Free Sea Salt Twists taste just like gluten pretzels, but much better. I served a bag to family over the weekend and everyone asked what brand of pretzels they were, because they were very delicious. They were shocked to find out they were gluten free and preferred the gluten free Gratify product over their usual brand.”

For the whole review, visit:

Gratify Gluten Free Pretzel Thins: A Dipping Delight!


The best part about Gratify gluten free pretzels and snacks? They are supremely dippable! In general they provide an excellent and tasty delivery system for transporting the dip or sauce of your choice into your mouth.

We recommend dipping the Sea Salt thins in ranch dressing, sour cream dip, peanut butter, caramel or just about anything you can envision.

If you’ve been avoiding pretzels or crunchy and salty snacks because of your gluten intolerance, never fear because Gratify has you covered.

A mouth-watering option, available at a gourmet grocer near you, is one of our crave-worthy obsessions: Chipotle Aioli Dip from Terrapin Ridge Farms.

One dip that's luscious with Gratify Sesame Thins is Terrapin Ridge Chipotle Aioli!

One dip that’s luscious with Gratify Sesame Thins is Terrapin Ridge Chipotle Aioli!

Also, check out this recipe for Hot Artichoke Dip from the Gluten Free Goddess:


  • Thawed frozen artichoke hearts – Trader Joe’s 12-ounce bag
  • 1 peeled garlic clove
  • 1 tablespoon finely diced red onion
  • 1/2 cup Vegenaise? or your favorite egg-free mayonnaise
  • 1/2 cup plain vegan soy yogurt or sour cream
  • 1 tablespoon vegan “Parmesan”
  • 1 tablespoon white wine or fresh lemon juice
  • Pinch of sea salt
  • Pinch of ground pepper

For topping:

  • 1 tablespoon of vegan butter spread (I used Earth Balance)
  • 3 tablespoons of sliced almonds (or gluten-free breadcrumbs)


Preheat the oven to 375ºF.

Dump the thawed artichoke hearts and the peeled garlic clove into the bowl of a food processor and pulse on and off to chop rather fine. Scoop the chopped artichokes and garlic into a mixing bowl. Add in the finely diced onion (I don’t bother to dice this small amount of onion in the processor). Add the Vegenaise, soy yogurt, vegan “Parm”, white wine or lemon juice, sea salt and pepper. Mix together to blend well.

Spoon into a smallish baking dish or crock. Set aside.

Make your topping. Melt the vegan buttery spread in a small skillet and add the sliced almonds. Stir to coat.

Add the buttered almonds to the top of the artichoke dip.

Bake in the center of a preheated oven for about 20 minutes, till bubbly around the edges and heated through.

Makes roughly 2 cups of dip.

Serve with Gratify Gluten Free Sea Salt or Sesame Pretzel Thins. Or if you’re really game, try these homemade Gluten Free Crackers or thin toasted slices of these Gluten Free Baguettes.

We want to hear about your favorite gluten free dipping experiences (especially with our products)! Sweet, salty or savory, please write to us at and spill. We’re seeking gluten free dip recipes as well as other products you like that are gluten free. Share recipes and photos and we’ll post ‘em here on the blog.